Door 11: WILD OINK BALLS
Preparation time: 45 minutes. Grilling time: 60 min. Difficulty: medium Grill temperature: 110 ° C Method: smoking Ingredients: 40 g WILD CLASSIC spice mix from COOKandGRILL 800 g game minced meat 200 g minced pork (Duroc) 2 pieces of eggs 4 sprigs of thyme, picked 6 sprigs of parsley, chopped...