Preparation time: 30 minutes.
Grilling time: 1 hour 15 minutes
Difficulty: Easy
Grilling temperature: 180 ° C
Method: indirect
Ingredients:
35 g Chicken Classic Spice Mix from COOKandGRILL
1 ORGANIC chicken (whole, approx. 1.4 kg)
3 pieces of speculoos
Preparation:
Crumble the speculoos and mix with the chicken spice mixture.
Coat the chicken (inside & outside) with the paste and massage into the skin.
Place the poultry rack over indirect heat and grill the chicken for about 75 minutes until the core temperature reaches 82°C.
Then let the chicken rest for 5-10 minutes.
Carve and enjoy.