Door 7: Speculaas Chicken

Preparation time: 30 minutes.
Grilling time: 1 hour 15 minutes
Difficulty: Easy
Grilling temperature: 180 ° C
Method: indirect


35 g Chicken Classic Spice Mix from COOKandGRILL

1 ORGANIC chicken (whole, approx. 1.4 kg)

3 pieces of speculoos


Crumble the speculoos and mix with the chicken spice mixture.

Coat the chicken (inside & outside) with the paste and massage into the skin.

Place the poultry rack over indirect heat and grill the chicken for about 75 minutes until the core temperature reaches 82°C.

Then let the chicken rest for 5-10 minutes.

Carve and enjoy.