PIZZA NEAPOLITANA
30 grams of salt 600ml of water 2 g fresh yeast 1 kg of flour, tipo 00 50ml olive oil 1 tbsp sugar 1 can of San Marzano tomatoes 1 tbsp pizza & pasta spice preparation COOKandGRILL 1 scoop of buffalo mozzarella 30 g basil, fresh Mix the San Marzano...