For 4 guests

Preparation time: 30 minutes

Total time: 45 mins

Difficulty: medium

Ingredients:

8 brook trout fillets

40 g Fish Classic from Cook&Grill

60 ml BBQ Sauce "XOI Original" from Cook&Grill

Juice from one organic lemon

40 ml apple juice

4 pickles

1 onion

30 ml pickle water

kitchen twine

Wood chips fish blend

Preparation:

1. Soak the smoking chips (at least 30 minutes) and clean and bone the char fillets. Then season the fillets with Fisch Classic spice mixture.

2. In a small pan on the side cooker, reduce the BBQ sauce, lemon juice, apple juice and pickle water to a mop. Season with a little Fisch Classic spice mixture and leave to cool in a glass.

3. Cut the onions and pickles into sticks and place them in the middle of the fillets. Roll the fillets and tie with kitchen twine.

4. Spread the drained smoking chips on the embers, grease a grill pan with oil. Place the char rolls in the grill pan at 110 degrees on the indirect zone of the grill. Close the lid and smoke with the lid fan a quarter open for at least 15 minutes.