For 4 guests

Preparation time: 20 minutes

Total time: 80 mins

Difficulty: medium

Ingredients:

• 500 g venison legs
• 2 tablespoons Wild Classic from Cook&Grill
• 1 piece of orange
• 2 tbsp tomato paste
• 400 ml game stock
• 2 tsp sage
• 1 sprig of thyme
• 100 g celery sticks
• 100 grams of carrots
• 100 grams of onion
• 300 grams of tomatoes
• 150 ml red wine
• 5 tbsp oil
• 1 clove of garlic

Preparation:

1. Dice the meat and sear in a pan with oil
2. Stir in the tomato paste, sauté briefly and deglaze with red wine, cover and let simmer for 30 minutes
3. Peel the onion and garlic and blanch, peel and deseed the tomatoes and then dice them
4. Add the vegetables, orange zest and herbs to the meat
5. Pour in the stock, season with Wild Classic and simmer covered for another 30 minutes
6. Optionally, you can puree the sauce.