Add the minced meat and sear quickly. Now add the tomato paste, and when the tomato paste is well roasted, lightly roast the Pasta Asciutta spice. Then pour in the red wine and let it simmer until it has evaporated. Add the crushed tomatoes and let everything cook for a long time on a low level. Pour in water from time to time and continue to boil until the sauce has reached a creamy consistency. (min. 2 hours on low level, even 3-4 hours would be better!)
Cook the pasta according to package directions in plenty of salted water until al dente. Mix this with the sauce and arrange on the prepared plate. Refine with grated Parmesan if desired.