For 6 guests
Preparation time: 25 minutes
Total time: 45 minutes
Difficulty: medium
Ingredients:
6 pieces of apples
150g almonds (ground)
3 tablespoons Sermo sugar from Cook and Grill
1 tablespoon Cook and Grill vanilla sugar
0.5 pieces of lemon
5 tbsp milk
10cl apple juice
For spreading and sprinkling:
2 tbsp butter
1 tablespoon of sugar
For the vanilla sauce:
0.5 packs of vanilla pudding
3 tbsp sugar
0.5 l milk
Cook and Grill Vanilla Sugar
Preparation:
- Wash the apples well, then cut out the core and cut the peel lengthwise several times
For the filling:
- Roast the almonds in a pan and mix with sermo sugar, vanilla sugar, grated lemon zest and lemon juice And mix the milk
- Fill this mass into a piping bag and fill the apples up to approx. 1 cm over the edge
- Brush apples with melted butter and sprinkle some sugar on top
- Place the apples in an ovenproof dish and pour the apple juice into the dish so that the apples are 1/2 cm in the liquid
- Bake for 20 minutes at 200 degrees top and bottom heat
For the vanilla sauce:
- Mix the pudding powder according to the instructions, including the vanilla sugar
- Bring the milk to the boil, remove the pot from the stove and stir in the custard powder
- Place the pot on the stovetop and continue cooking for about 1 minute