stuffed baked apple with vanilla sauce

For 6 guests

Preparation time: 25 minutes

Total time: 45 minutes

Difficulty: medium


6 pieces of apples

150g almonds (ground)

3 tablespoons Sermo sugar from Cook and Grill

1 tablespoon Cook and Grill vanilla sugar

0.5 pieces of lemon

5 tbsp milk

10cl apple juice

For spreading and sprinkling:

2 tbsp butter

1 tablespoon of sugar

For the vanilla sauce:

0.5 packs of vanilla pudding

3 tbsp sugar

0.5 l milk

Cook and Grill Vanilla Sugar


  1. Wash the apples well, then cut out the core and cut the peel lengthwise several times

For the filling:

  1. Roast the almonds in a pan and mix with sermo sugar, vanilla sugar, grated lemon zest and lemon juice And mix the milk
  2. Fill this mass into a piping bag and fill the apples up to approx. 1 cm over the edge
  3. Brush apples with melted butter and sprinkle some sugar on top
  4. Place the apples in an ovenproof dish and pour the apple juice into the dish so that the apples are 1/2 cm in the liquid
  5. Bake for 20 minutes at 200 degrees top and bottom heat

For the vanilla sauce:

  1. Mix the pudding powder according to the instructions, including the vanilla sugar
  2. Bring the milk to the boil, remove the pot from the stove and stir in the custard powder
  3. Place the pot on the stovetop and continue cooking for about 1 minute