Egg dish spice preparation


Egg dish spice preparation

Out of the area

Use this spice for all kinds of egg dishes - whether scrambled eggs, fried eggs, omelettes, quiches or the popular Sunday egg. The hand-picked herbs put the finishing touch to every egg dish.


Without additives

from Austria


Salt without iodization, onions, parsley, black pepper, paprika flakes, ground ivy, nasturtium, zucchini blossoms.

average nutritional values ​​per 100 g:

Calorific value: 894 KJ
Calories: 213 kcal
Fat: 3g
- of which saturated: 1.2g
Carbohydrates: 31 g
-of which sugar: 25.9 g
Egg White: 15g
Salt: 20.2 g


Simply add 1.5 teaspoons to 3 eggs and the egg dish is ready.
Our tip: to make the egg dish even fluffier - add some cream and whisk well.