Door 13: Quiche with wild boar ham

Preparation time: 25 mins.
Total time: 55 mins.
Difficulty: medium


1.5 tsp egg dish from COOKandGRILL

1 packet of quiche dough

125 g mountain cheese in slices

125 g wild boar ham – also deer, chamois, venison ham

250 ml cream

3 eggs

8 sage leaves

pepper, nutmeg

Some butter for greasing


Cut the ham and cheese into thin slices.

Finely chop the sage leaves.

Season the cream with the eggs, sage, egg dish spice mixture, pepper and nutmeg.

Grease a casserole dish with butter and put in the quiche dough and press in. Cut off the overhanging edges and prick the bottom with a fork.

Spread the ham and cheese on the base and pour the egg and cream mixture over it.

Prepare the grill/oven for 180 °C.

Bake the quiche for about 30 minutes.

Allow the finished quiche to cool slightly before turning.