Ingredients:

1.5 tsp egg dish from COOKandGRILL

1 packet of quiche dough

125 g mountain cheese in slices

125 g wild boar ham – also deer, chamois, venison ham

250 ml cream

3 eggs

8 sage leaves

pepper, nutmeg

Some butter for greasing

Preparation:

Cut the ham and cheese into thin slices.

Finely chop the sage leaves.

Season the cream with the eggs, sage, egg dish spice mixture, pepper and nutmeg.

Grease a casserole dish with butter and put in the quiche dough and press in. Cut off the overhanging edges and prick the bottom with a fork.

Spread the ham and cheese on the base and pour the egg and cream mixture over it.

Prepare the grill/oven for 180 °C.

Bake the quiche for about 30 minutes.

Allow the finished quiche to cool slightly before turning.