Door 22: Punch with hibiscus rosehip sugar 🌿

Preparation time: 10 minutes.
Total time: 25 mins.
Difficulty: Easy


50 g hibiscus sugar from COOKandGRILL

1 liter of red wine

250 ml rum

250 ml orange juice

3 teabags of black tea

3 bags of glow fix

1 liter of water

1 sliced ​​orange

3 pcs. cinnamon sticks

100 grams of sugar

6 pieces of cloves


Bring the water to the boil in a pot and hang the tea bags (black tea) and two bags of Gluhfix in it. Gradually add 1 L red wine, 250 ml rum, 250 ml orange juice, the cloves, cinnamon sticks, a sliced ​​orange and add hibiscus sugar to taste and simmer for about 10 minutes.

Sprinkle cloves on an orange slice and stick it on the rim of the glass. In addition, the glass can be decorated with a sugar rim.