Ingredients:

1 teaspoon bacon salt from COOKandGRILL

300 g macaroni

30 grams of butter

20 grams of flour

500ml milk

100g cheddar, grated

50g parmesan, grated

50 grams of cream cheese

salt, cayenne, nutmeg

Preparation:

Melt the butter in a saucepan, add the flour, stirring constantly and simmer until combined into a smooth paste.

Pour in the milk and stir until smooth, season with salt and pepper and simmer and stir for a few minutes.

Cook the noodles until al dente and drain. Preheat the oven to 200 °C top/bottom heat. Grease a casserole dish with butter.

Mix 3/4 of the cheese and the paste with the pasta and season with the remaining spices. Place in the tin, sprinkle with the remaining cheese and bake for 30 minutes until the cheese is golden. Take the mold out of the oven and spread the COOKandGRILL Bacon Salt over the Mac n Chesse as a last topping.