Juicy lamb chop

Preparation: 15 minutes
Total time: at least 75 minutes
Difficulty: medium

16 lamb chops

3 tbsp olive oil

3 sprigs of fresh rosemary

juice of a lemon

1 tsp COOK & GRILL Szechuan pepper

1 tsp COOK & GRILL Magna women's salt

1 tsp COOK & GRILL BBQ Classic spice mix

2 freezer bags


Divide lamb chops into two freezer bags

Add garlic pieces, lemon juice, COOK & GRILL Szechuan pepper, COOK & GRILL BBQ Classic, chopped rosemary and olive oil

Seal the bags tightly and shake to distribute the marinade throughout

Leave to marinate for one hour to one night

Remove the chops from the bags and pat dry with paper towels. The marinade should already have penetrated the meat and not drip into the grill

Grill on direct flame for a few minutes per side

Season with the COOK & GRILL Magna salt for women and then serve

COOK & GRILL Tip : Grilled potatoes with the COOK & GRILL Potato Spice Mixture are perfect as an accompaniment