Simple oven vegetables with herb dip 🌿

Preparation time: 15 minutes.

Total time: 40 mins.
Difficulty: easy

Veggie spice mix from COOKandGRILL

Vegetables of your choice (e.g. potatoes, carrots, broccoli, zucchini, etc.)

olive oil


100g sour cream

100g curd cheese

4 teaspoons herb magic from COOKandGRILL


Preheat the oven to 180°C for a circulating air.

Cut the vegetables into bite-sized pieces. Then mix in a bowl with a little olive oil and the veggie spice mixture.

Place the marinated vegetables on a baking tray and bake the top third for 15-20 minutes. 

For the herb dip:

Mix all ingredients together. Add a little grated zest from an unwaxed lemon to taste.