Corn bread

THE CLASSIC from the southern USA.

Cornbread is a quick bread made from cornmeal that is associated with Southern United States cuisine and has its origins in Native American cuisine. It is an example of dough bread.

Recipe: easy

Preparation time: 10 minutes

Baking time: 20-25 minutes


1 egg

250 ml buttermilk

50 g butter, liquid

120g polenta

150 g flour, smooth

1 teaspoon Baking powder

1 tsp baking soda

2 tbsp sugar

1 teaspoon Magna women's salt


Preheat the grill or oven to 200 degrees.

Mix the egg with the buttermilk and melted butter.

Mix the remaining ingredients in a bowl, work quickly with the liquid to form a dough - (don't stir for too long!)

And put it in the previously greased loaf tin.

Now bake at 200 degrees - turn out and let cool slightly - best enjoy lukewarm with the BBQ.